At Shin Chon Sullung Tang, every bowl carries the depth of hours of patient cooking — bone broth rendered until it glows, seasoned with the quiet confidence of a recipe that needs no introduction.
Shin Chon Sullung Tang sits quietly on Little River Turnpike in Annandale — not as a flash of trend, but as a steady presence built on something that cannot be rushed: time.
Our kitchen follows a simple conviction. Bone broth, properly rendered, becomes more than soup — it becomes a record of care. The kind of care that shows up in the depth of flavor, the silkiness on the tongue, and the warmth that lingers long after the last spoonful.
We serve Annandale and the surrounding community with dishes rooted in Korean tradition, prepared without shortcuts, and presented with the respect a honest recipe deserves. No noise. No pretense. Just food that remembers where it came from.
"We don't serve soup. We serve the result of doing nothing else for hours."
Each dish on our menu is a study in balance — rich broth, tender ingredients, and the quiet precision of a kitchen that knows its craft.
Our namesake. Slow-simmered beef bone broth, rich and clouded with collagen, served with tender beef and a side of rice and seasonings to taste.
Silky buckwheat noodles submerged in a chilled, lightly sweetened broth. Finished with a slice of pear, hard-boiled egg, and a quiet heat that builds.
A clear, refined broth with thinly sliced rice cakes and beef — a dish deeply tied to Korean celebration and the turning of each new year.
Hand-rolled seaweed parcels filled with seasoned rice, fresh vegetables, and your choice of protein. A comforting everyday classic, made fresh to order.
A deeply savory Korean stew, simmered until the broth carries the full weight of gochujang, soy, and aromatics. Served bubbling at the center of the table.
A rotating selection of Korean small plates — from pickled vegetables to seasoned greens. Complementary with every meal, always fresh, always thoughtful.
Our menu changes with the seasons. Ask about today's specials when you visit.
Visit Us TodayWe never rush the broth. Hours of slow simmering are non-negotiable — that's where the depth lives, and we won't compromise it for speed.
Quality ingredients speak for themselves. We choose suppliers who share our standard and sources that deliver consistency, season after season.
This is Annandale's table. We welcome neighbors, families, and first-time visitors with the same warmth — because good food is a universal greeting.
Address
7131B Little River Tpke
Annandale, VA 22003
Phone
(571) 378-1745Hours
Monday – Sunday
Open daily — call for hours
Questions, catering inquiries, or just say hello.
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